February 18, 2025 7:30 pm

Satay Klathak Pak Pong: Legendary Culinary Sensation that is Increasingly Selling Thanks to KUR BRI

Yogyakarta: Sate klathak, a goat satay dish with iron skewers, has become Yogyakarta’s culinary favorite in recent years. One of the most famous is Sate Klathak Pak Pong, who is not only famous for its deliciousness, but also for his inspirational story as a KUR BRI customer.

The uniqueness of Sate Klathak Pak Pong

Sate Klathak Pak Pong has a distinctive taste that is different from satay in general. The goat meat is tender and savory, combined with simple spices that are perfectly absorbed. The secret lies in the iron skewers used, which allow the heat of the embers to spread more evenly and produce perfect doneness.

Successful Journey with KUR BRI

Behind its deliciousness, Sate Klathak Pak Pong has an inspiring story. The owner, Zakiron, started his business from scratch in 1997. In 2000, he ventured to borrow business capital from KUR BRI to expand his business. This decision proved to be the right one, and Sate Klathak Pak Pong began to grow rapidly.

Positive Impact of KUR BRI

BRI’s KUR assistance not only helped Pak Pong develop his business, but also created jobs for the surrounding community. Currently, Sate Klathak Pak Pong employs dozens of employees, and its turnover reaches Rp35-50 million per month.

More than Just Culinary

Sate Klathak Pak Pong is not just a place to eat, but also a part of Yogyakarta’s culinary culture. This place is often a culinary destination for local and foreign tourists. Pak Pong is also active in various culinary and social activities, so Sate Klathak Pak Pong is not only known for its deliciousness, but also for its contribution to the community.